Yesterday I attempted to play hostess for the first time and it was kind of a bust. That Husband was wonderful and tidied up the house while I felt all frazzled and crazy in the kitchen.

First of all, I made the worst mashed potatoes ever. Who even knew it was possible to screw up mashed poatatoes? One time my best friend in high school was unable to make chili from a can, and I believe this situation isn’t much better. First, I think I thought I bought red potatoes, when I really bought some other kind. I’ve never seen red potatoes that were yellow inside have you? Then I saw mentioned online somewhere that someone cooked their potatoes inside of the slow cooker. Genius right? I could dump them in, take my nap, wake up and mash away. Maybe they were just underdone, but they were awful. Of course my guests were very nice about it, the poor things.

I also thought I could make this lasagna:

If you read the recipe, you will come to a part that describes making a milk sauce mixture. This is where I failed, and failed horribly. The mixture was so terrible I couldn’t even use it, I just threw it out. I’m not sure where I went wrong, but mine was lumpy and thick and pasty. I also made the mistake of throwing in some soy crumbles because That Husband insisted it would be rude of me to serve a meatless dinner. Well it was rude of him to trick me into ruining the dish that way. The butternut squash was amazing, definitely the best part of the dish. Without the milky mixture I had to make my own cheesy sauce mix to lay on top to keep it from being a dry crusty mess (which it kind of was anyway). Overall, it was not my best work.

The saving grace of dinner was the asparagus I recycled from my last post and the cheesecake enchiladas I invented. I don’t have picture of the enchiladas yet, so I guess I will have to make one for myself tomorrow night even though That Husband will be out of town on business. Darn.

Please go ahead and tell me your stories of failed hostessing experiences.

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